Bernwood Tavern Menu

Tuscan bread, tomato, EVOO, cheese, fresh basil

Serves two: Prosciutto di Parma, salami, soppressata, stuffed olives, pepperoncini, roasted peppers, artisan Italian cheeses, and Tuscan crostini.

Wild caught octopus over arugula , with spicy aioli on the side

Marinated wings, with peppers, onion, potatoe, in a roasted calabrain sauce

Eggplant,potato,roasted sweet peppers, in our house marinara sauce

House-made, deep-fried panko crusted rice ball filled with melted mozzarella, served with a spicy Italian red sauce on side

Eggplant,potato,roasted sweet peppers, in our house marinara sauce

Romaine lettuce, house-made Caesar dressing, croutons,marinated tomatoes, roasted peppers and Parmigiano Reggiano

Fresh mixed greens, cucumber, carrots and red onion, with your choice of dressing

Crispy lettuce, cucumber, bell peppers, tomato, red onion, Kalamata olives, feta cheese, greek feta dressing

• Mango Chardonay
• Poppy Seed
• Raspberry Vinegar
• Ranch

• Ceasar
• Blue Cheese
• Balsamic
• House Dressing

Ask your server about the soup of the day

Mini meatballs,chicken broth, celery,carrots,onion, escarole greens & parmigiano cheese

Marinara sauce, house made meatballs, parsley and pecorino Romano

Lightly breaded chicken breast in lemon, butter sauce Served with pasta or seasonal vegetables

Pan-seared chicken medallions with mushrooms in a savory Marsala wine reduction

Light breaded chicken, house made tomato sauce, over pasta, mozzarella and parmesan

A dense spaghetti served with clams in a white or red sauce

Al dente spaghetti with a hearty Bolognese sauce finished with pork and aromatic herbs

Pink vodka sauce, diced tomatoes, green onions and pecorino Romano

Sautéed chicken in garlic butter, white wine, and lemon sauce, served over pasta

Panko crusted eggplant with house made tomato sauce, baked with cheeses

Served with mushroom marsala wine sauce or diabolo sauce, roasted potatoes or spaghetti or potato digiorno and veggies

Potato digiorno or rice pilaf, served with chef’s veggies

Slow cooked in wine sauce and served with roasted potatoes and vegetables

Center Cut Filet Mignon

6 oz tenderloin and one lobster tail
served with potato digiorno or vegetables

Two 6 oz lobster tails in lemon butter sauce with chef’s veggies or potato digiorno

Pan seared salmon with lemon wine sauce, spinach and capers over angel hair pasta or vegetables

Crispy whole branzino filet with lemon butter sauce served over risotto Milanese

Lobster tail, clams, mussels, calamari, shrimp, scallops
in a tomato butter wine sauce over angel hair pasta with veggies or risotto Milanese

Italian sausage, peppers, onions, mozzarella, side of marinara

Thin sliced steak, caramelized onion, peppers, provolone, with side of marinara

Cheese, lettuce, tomato, onions
add bacon +2 | add extra patty +5

Hummus, spinach, roasted peppers, asparagus, eggplant